The Healthy Traveller

Organic hops growing in the rain at Crannóg brewery in Sorrento, BC #explorecanada

Decisions…

Tart for dinner made with local Okanagan asparagus

Hiked the Enderby cliffs! Check out this view.

Arrived in the sunny Okanagan. Looks like I’m a bit early for the cherries.

Low tide at White Rock beach #explorecanada #explorebc

Catching crab on White Rock pier #explorecanada

Ohai #vegan waffle sandwich @grazefoodvan #vancouver

Out for a run along the seawall in the drizzle, listening to Dan Mangan #vancouver

Words of wisdom + chocolate on the bedside table. #vancouver (at Loden Hotel)

It’s chocolate mousse time (at The Parker)

Any dinner menu with popcorn has my eternal love. Gluten-free and #vegan caramel corn with chili, lime and Maldonado salt. #vancouver (at The Parker)

A Pennsylvanian, made with rye, cherry syrup and Art in the Age root liqueur. Very tasty. (at The Parker)

Achievement unlocked: Grouse Grind. My legs are now jelly. #vancouver #explorecanada (at Grouse Mountain)

Loot scored at the Edible Canada store on Granville Island: BC-made bitters, vanilla, balsamic vinegar, cocktail syrup. #vancouver